Discover two cornerstones of Jordanian cuisine during a hands-on culinary encounter in the hills of Jerash.
Learn about sumac, a tangy berry that grows wild in the surrounding mountains—touch, taste, and grind it while discovering its traditional uses and health benefits.
Continue with zaatar, a beloved Jordanian breakfast staple, as you explore how the herb is harvested, dried, and blended with olive oil and spices.
A sensory, authentic experience that connects guests to local flavors, traditions, and family recipes—often with a recipe or two to take home.
Choose from a curated Sumac & Zaatar experience in the hills of Jerash, where rural traditions and culinary heritage come to life in an intimate local setting.
As you harvest, blend, and taste these iconic spices alongside your hosts, you’ll discover the stories, rituals, and landscapes that shape Jordan’s authentic flavors — a sensory journey rooted in culture, community, and timeless tradition.
